I’m glad you have found my blog! The restaurant scene in New York City is always changing and I’ll be using this as a way to keep you up to date on the changes and share my new finds. I hope you’ll check back often or subscribe for updates through RSS feed or email so you can be kept up to date. After all, I don’t want you to have to wait until the next edition of Pines Picks to know about my discoveries!
Hard to believe it – but Crumbs is gone! They apparently went out of business due to owing large debts and have had to close all of their cupcake shops. This is definitely a bad day for cupcake-lovers. I will particularly miss their giant cupcake, which was great for birthday celebrations.
Delicious fresh donuts that are made at 6 am in the morning, and Mojo donuts closes directly after they run out of donuts. There are tons of flavors and the people there are super friendly and willing to recite the names of every single donut they have… ranging from plain to apple cobbler to blueberry cheesecake to crème brûlée.
My favorite was the apple cobbler which was a soft, sugar-covered plain donut covered with caramel and sweet vanilla cream. Also, the donut is filled with an apple filling that is sweet and contains tiny pieces of chopped up apple. Overall, this donut is better than any apple pie or cobbler that I’ve had; an all-in-one donut.
I would also highly recommend the s’mores donut, which was a moist chocolate cake donut covered with chocolate icing and sprinkled with roasted mini marshmallows and pieces of graham crackers. Mojo Donuts has a huge variety of cool and tasty donuts. If you are in Florida, you cannot miss it.
7906 Pines Blvd, Pembroke Pines, FL 33024, United States
Phone: (954) 983-6631
I’ve been working hard to update the book with several new categories and have also named some new Pines Picks for categories that the previous winner has closed. So visit Amazon and pick up a copy for the latest in the New York City restaurant scene from my perspective.
I kept hoping it wasn’t true, but it now looks like Rickshaw Dumpling Bar is gone for good. I especially loved their chocolate dessert dumplings. And I was also a big fan of Rickshaw’s unique edamame dumplings, their tasty Thai chicken and spicy kimchee dumplings. Not only have the stores closed, the trucks seem to be permanently gone too. If anyone from Rickshaw is reading this, please let me know if you still are willing to cater private events….you can’t just shut us off completely!
I came across the most amazing bakery in Nanuet, New York, called Rockland Bakery. Apparently, it supplies tons of restaurants with baked goods. When you go there, you actually get to put on plastic gloves and choose your freshly baked bread right from the factory floor. The piping hot bialys were incredible, to say the least. They also have plenty of cakes, cookies and pastries to choose from and even a deli. You can smell this place from what seemed like miles away.
I got to be a guest on Good Day New York this morning to talk about the Halloween candy reviews I did for DuJour. If you would like to see a recording of the segment you can find it on the Good Day New York website at this link: Good Day New York. Once you are there, look for “Kid Candy Critic” and click it to watch.
I was recently asked by DuJour.com to participate in a review of high-end candies for Halloween. I was glad they wanted to get a kid’s perspective and was happy to participate. They sent me several candies to try and write reviews for. There were some winners but also some losers. Here’s a link to the article in today’s edition of DuJour for the full review: Taste-Testing Haute Halloween Treats
100 East 53rd Street
New York, NY 10020
I have always liked Brasserie’s French onion soup, but recently I tried it again, and I have to say that it is better than ever. Brasserie’s version of French onion soup comes in a huge bowl, covered with beautifully-browned and bubbly melted cheese, just the right texture—not too thick and not too thin to hold up to your happily digging spoon. Underneath the baked cheese cover, is a tasty, hot onion broth, that contains a piece or two of soft French bread, lots of sweet onions, and some more gooey melted cheese. The onion soup seems to be on Brasserie’s brunch, lunch and dinner menus at so you can get it almost any time of day.