I’m glad you have found my blog! The restaurant scene in New York City is always changing and I’ll be using this as a way to keep you up to date on the changes and share my new finds. I hope you’ll check back often or subscribe for updates through RSS feed or email so you can be kept up to date. After all, I don’t want you to have to wait until the next edition of Pines Picks to know about my discoveries!
The Sake-Miso Marinated Sablefish (a.k.a. Butterfish) at Chef Ming Tsai’s Blue Ginger in Wellesley, Massachusetts was a delicious, flaky, tasty fish dish that comes with some soft soba noodle sushi rolls. The fish is cooked very well and the mix of spicy wasabi and sweet and sour soy sauce was great. Overall the dish is unique and worth a try.
583 Washington Street
Wellesley, MA 02482.
It is a nice treat for anytime.
Two Little Red Hens
1652 Second Avenue
New York, NY 10028
One of the best pizzas in the world.
I have never had a more impeccable pizza experience in my entire life. Pizza is one of my favorite foods and New York City has some truly great pizzerias. Before trying Pepe’s Pizza, I would most definitely say that there is no place nearly as good as New York City in the USA in terms of delicious Pizza. But, after trying the pizza at Pepe’s, I can whole-heartedly say that I have a new favorite. From the delicious White Clam Pizza (sounds odd, but perfectly light and salty) to the unbeatable Margherita Pizza, the pizzas are no short of perfect. Both pizzas have crunchy, yet delicate crust, tasty sauce, and are super thin in the middle. The Margherita had fantastic mozzarella cheese
topping, while the White Clam had a nice garlic flavor and no sauce, but it was piled with tiny cuts of clams.
All the ingredients make amazing pizza, but the key at Pepe’s is the old, unbelievably hot oven that fires the pizzas to perfection.
Overall, I had a tremendous experience at Frank Pepe’s in New Haven and would recommend it to all pizza lovers.
Frank Pepe Pizzeria Napoletana
157 Wooster St, New Haven, CT 06511
I just got a chance to try the famous Doughnut Project and was very pleased. The famous “Everything Doughnut” that rocked the NYC food scene was deliciously weird. Also the “Peanut Butter Jelly Time” was outrageous.
The “Everything Doughnut” tasted like a sweet, soft version of an Everything bagel. With a slightly sweet icing and the Everything-style seeding, the doughnut is remarkably unique. The pillow-like nature of the dough makes for a delicious treat unlike any other.
The “Peanut Butter Jelly Time” doughnut is truly great. It has the same fluffy dough as the Everything but with a blackberry, purple frosting and is stuffed with peanut butter. Obviously, the combination is classic and works impeccably in this doughnut.
I highly recommend The Doughnut Project if you are either seeking something completely unique or a twist on the classic PB&J.
The Doughnut Project
10 Morton Street, New York, NY 10014
Lunch Dish: Tampiqueña marinated grilled skirt steak, cheese enchilada, guacamole, Mexican rice and brothy black beans (refried beans upon request)
The other day for lunch I went to Café Frida for the first time. Unexpectedly, I had the most amazingly juicy skirt steak and a delicious cheese enchilada. With a nice saltiness from the steak and some fresh guacamole, the Tampiqueña dish is incredibly tasty. The red-colored sauce on the melty cheese enchilada is super tasty and adds to the unbeatable lunch. With some rice and beans on the side, overall it is a great find!
368 Columbus Ave., New York, NY 10024
This weekend I tried Momi Ramen in East Hampton, New York. I have been to the Momi restaurants in Miami and was super excited to try their new restaurant in Long Island. I had an order of Gyoza and an order of Tan Tan Ramen. Both dishes were very tasty and delicious. The restaurant is fun—it has a giant television with a sports game on for the whole restaurant to see and a large communal table. They quickly served the juicy pan-fried pork gyoza which came all connected with a crunchy layer on each of the dumplings. They had a nice soft outside and a tasty sweet and tangy soy sauce-like dipping sauce. Next, I had the ramen which was soothingly warm on the freezing cold day. It was very, very good. The noodles have a slightly al dente bite; they are firm but hold the flavor of the spicy soup well. With the garlic and pepper marinated bits of minced pork and scallions floating in the almost red-colored broth, the dish was very flavorful. The ramen had a nice solid spice and made for a great meal. I highly recommend you go try Momi Ramen as soon as possible.
221 Pantigo Road
East Hampton, NY 11937
I just went to the newly opened By the Way Bakery and loved their coconut dream layer cake. Super moist, with four layers of sweet coconut cake and icing, the cake is a delicious treat. Topped with lots of shavings of coconut, the coconut dream cake is worth trying.
By the Way Bakery
New York, NY 10024
1236 Lexington Avenue
New York, NY 10028
This summer I had the chance to visit Tokyo, Japan. Since I love sushi and Japanese food in general, I had a great time sampling authentic Japanese cuisine. I reviewed several restaurants and was featured in an article on Betty Confidential. Visit their website here to see my article.