Since most of the followers of this blog are in the USA, you probably didn’t see the article about Pines Picks in The Times of London this past weekend. While I was in Europe with my family on Spring break, we got a call from the New York correspondent for The Times asking if they could interview me about my book. Since I was going to be in London, they arranged for me to have lunch with Tony Turnbull, the Food and Drink Editor for The Times. We had a great time sharing our thoughts about the food at Hix Belgravia. You can read the article here and see what I thought of dessert at Hix Belgravia here.
Pines Picks in The Times of London
April 4, 2012 by