Just got back from a trip to Miami where I had the opportunity to dine at the Milos there. If it is possible, the Milos in Miami was even better than the one in NYC. They had all the same delicious menu items with a few added, including a selection of sashimi that was unbelievable. I tried the sashimi sampler, which enabled me to taste several types of fish. I particularly loved the tuna sashimi, which was served with dill and chili spices. All the ingredients combined to create a delicious, light, and tasty flavor. I also loved the smoked salmon which was smokey and savory and had an awesome, smooth texture. Another thing I loved about the Miami version of Milos is that the Greek spreads were served with warm pita, instead of thick bread. Yumm. Maybe it was the warm weather, but there was something really magical about the Miami Milos. Of all the restaurants I tried in Miami, it was by far the best, and I would love to go back someday soon.
Worth a Trip to Miami!
February 6, 2013 by