Burger and Beer Joint

After hearing a lot about the Burger and Beer Joint in Miami, I went to try it out. The restaurant is not a beer place and kids are very welcome. I had a ridiculously good meal there – every course was better than the previous one. To drink, I got a root beer which came is a frosty glass. I ordered the hot “Octane Wings,” the onion rings and a custom burger. The hot wings are crispy, have a light coating, and a pleasingly hot thick buffalo-style sauce. Next, I had the onion rings which are the biggest onion rings I have ever seen in my life. They are “colossal Vidalia Onions” which have a whitish yellow batter, and after dipped in a little ketchup or the jalapeno-cheddar sauce served with them, are truly incredible. After the onion rings, I had a burger on a brioche bun with bleu cheese, red onion marmalade, guacamole, lettuce, onion, and tomato. The brioche bun was soft and buttery, and with the bleu cheese and sweet red onion marmalade, it was a great burger. Also, I got my burger cooked medium which was very juicy and tender and was cooked to perfection.

Although the meal was overall one of the best I have had, it wasn’t fulfilled without the outrageous dessert that I had called the “sweet emotion” with Oreos, vanilla ice cream, whipped cream, and best-of-all fresh, warm house-made brownies. It came in a goblet-type glass and was a memorable ending to a meal I will never forget.

Burger and Beer Joint
900 South Miami Avenue
Suite 130
Miami, Florida 33130
(305) 523-2244





Worth a Trip to Miami!

Just got back from a trip to Miami where I had the opportunity to dine at the Milos there.  If it is possible, the Milos in Miami was even better than the one in NYC. They had all the same delicious menu items with a few added, including a selection of sashimi that was unbelievable. I tried the sashimi sampler, which enabled me to taste several types of fish.  I particularly loved the tuna sashimi, which was served with dill and chili spices. All the ingredients combined to create a delicious, light, and tasty flavor. I also loved the smoked salmon which was smokey and savory and had an awesome, smooth texture.  Another thing I loved about the Miami version of Milos is that the Greek spreads were served with warm pita, instead of thick bread.  Yumm.  Maybe it was the warm weather, but there was something really magical about the Miami Milos.  Of all the restaurants I tried in Miami, it was by far the best, and I would love to go back someday soon.