It is an awesome place to explore and I loved the Jamón Ibérico de Bellota at a few places. My favorite was the 18 month aged ham from Can Vila. The soft, lighter part of the ham is tasty and soft and melts in your mouth. They cut it right in front of you and it is a great time. Make sure to definitely ask for a taste before you buy some Jamón.
I’m glad you have found my blog! The restaurant scene in New York City is always changing and I’ll be using this as a way to keep you up to date on the changes and share my new finds. I hope you’ll check back often or subscribe for updates through RSS feed or email so you can be kept up to date. After all, I don’t want you to have to wait until the next edition of Pines Picks to know about my discoveries!