Bacaro: Mouthwatering Pizza on the River in Providence, RI

Some of the tastiest thin crust pizza I have had is from Bacaro, a small Italian restaurant located next to the river in Providence, Rhode Island.

I ordered the “Margherita Pizza.” Almost paper-thin, the crisp crust is fragile, yet it also has a nice chewiness.  The tomato sauce is spotted on top of a two-cheese covered crust. Then, the pizza is topped with some fresh basil and cut into many small pieces. I love how the parts of the pizza covered with both sauce and cheese had a slightly sweeter flavor than the parts not covered in sauce. This created a combination of flavors and of textures that worked very well.

If you are ever in Providence, you must stop at Bacaro.

 

BOQUERIA

boqueria-1The Boqueria Market in Barcelona is the home to many little tapas shops, Jamón (ham) shops, and juice shops selling refreshing and iced fresh squeezed juice for one dollar.

It is an awesome place to explore and I loved the Jamón Ibérico de Bellota at a few places. My favorite was the 18 month aged ham from Can Vila. The soft, lighter part of the ham is tasty and soft and melts in your mouth. They cut it right in front of you and it is a great time. Make sure to definitely ask for a taste before you buy some Jamón.

boqueria-3boqueria-2

Another Great Bakery – This One in Nanuet, New York

I came across the most amazing bakery in Nanuet, New York, called Rockland Bakery. Apparently, it supplies tons of restaurants with baked goods. When you go there, you actually get to put on plastic gloves and choose your freshly baked bread right from the factory floor. The piping hot bialys were incredible, to say the least. They also have plenty of cakes, cookies and pastries to choose from and even a deli. You can smell this place from what seemed like miles away.

The Latest Pines Picks — Updates and New Picks

I’m glad you have found my blog! The restaurant scene in New York City is always changing and I’ll be using this as a way to keep you up to date on the changes and share my new finds. I hope you’ll check back often or subscribe for updates through RSS feed or email so you can be kept up to date. After all, I don’t want you to have to wait until the next edition of Pines Picks to know about my discoveries!