Best Fondue in Geneva at Les Armures

Known for the best fondues in the world, Switzerland is also home to my favorite cheese fondue. Geneva’s Les Armures crafts the flawless pot of melted cheese. Served with cubed pieces of baguette-like bread and boiled potatoes, the fondue warms the stomach. The slowly bubbling pot of Swiss cheese and Gruyere holds subtle hints of garlic and a slight tang.

The final moments of the fondue, when the cheese melts into an extremely delicate crisp, are seconds that you will crave forever. For the perfect fondue, Les Armures is the spot.

Les Armures: Rue du Puits-Saint-Pierre 1, 1204 Genève, Switzerland


Gnoccheria by Luzzo’s


It makes sense that Luzzo’s, the famous pizza restaurant in New York City, with amazing thin crust “Bufala” Pizza (hearty tomato sauce, soft – thin mozzarella di bufala, aromatic basil), started its own Italian food eatery. But, what Luzzo’s has done is truly special: it has created a restaurant that specializes in gnocchi, aptly named Gnoccheria by Luzzo’s.

Gnoccheria has numerous types of gnocchi. You can order classic potato, purple potato, or spinach gnocchi. Then, you have the option of ordering a stuffing for the gnocchi (cheese-stuffed, mushroom-stuffed, and asparagus-stuffed). Next, you have a choice of many sauces from the Pomodoro to the Sorrentina to the Ragu to the pesto to the Quattro Formaggi (four cheese — like a fondue covered gnocchi).

While I enjoyed the spinach and purple potato varieties, I liked the classic gnocchi the best. It was the lightest and fluffiest of the three, and very flavorful. For me, the Sorrentina was the standout sauce – a tasty tomato sauce with gooey mozzarella and fresh basil already folded in. The other sauces were quite good as well, ranging from the heavy Quattro Formaggi, (a four cheese-like fondue sauce with a strong Muenster flavor) to the light Pomodoro sauce, (a simple tomato gravy).

I really loved the Gnoccheria. No other spot that I know of will exhibit more dedication to the art of gnocchi and that alone is worth experiencing.

Gnoccheria by Luzzo’s: 234 EAST 4TH ST NEW YORK, NY 10009

Comforting “Philly Steak Sandwiches” at Shorty’s

Shorty’s has many locations around New York City and is home to delicious “Philly Steak Sandwiches.” The cheesesteaks are very authentic: they remind me of the delectable sandwiches from Pat’s in Philadelphia. However, the rolls at Shorty’s are very airy and have a chew factor that beautifully complements the thinness of the steak. Covered in sweet fried onions and classic gooey cheese wiz, the sandwich is both mouthwatering and comforting.

Shorty’s restaurants are only in New York City, and they are open for delivery until midnight.

Wafels and Dinges Flagship Restaurant

Wafels and Dinges food trucks have roamed and ruled New York City serving fresh Belgian waffles in all boroughs for many years. Fortunately, the staple also has a Cafe on Avenue B that on which you can always count. Serving everything from “De Hashbrown Waffle” to “WMD – Waffle of Massive Deliciousness,” the cafe has a larger selection than the Wafels and Dinges trucks.

Definitely check it out!

FLAGSHIP W&D CAFÉ: 15 Avenue B (at E 2nd st)

Great New Restaurant: Legasea Seafood Brasserie

The Tao Restaurant Group recently opened “Legasea Seafood Brasserie,” a fun restaurant located in the MOXY Times Square Hotel. The menu is seafood oriented, and it also has a large selection of classic American dishes such as a BLT salad, fried chicken, and a “Double Bar Burger.” One of the most exciting parts of the menu is the for-the-table section. They offer an 8-Piece Fried Chicken platter with biscuits and hot honey, a lobster bake with shrimp, clams, mussels, corn, and potatoes, and an Alaskan King Crab boil with old bay fries. These dishes are gigantic and could easily be shared by four people.

First, I would like to note that the “Hawaiian rolls” that are served at the start the meal are sublime. The soft fresh buns are topped with a semi-sweet glaze and some mild seasoning and have a delectable airy interior. Served with some house-made sweet pickles and cole slaw, the rolls are an ideal beginning to the meal.

Next, I tried the “Eight Piece Fried Chicken,” a standout dish. Particularly in a seafood restaurant, the quality of these beautifully fried pieces of chicken is shocking. The skin has a thin fry, but one that is extremely flavorful and crunchy. Served with dense, layered biscuits and a bottle of spicy honey, the dish perfectly satisfies any craving for something salty or fried.


My family and I also ordered the “King Alaskan Crab Boil.” King Crabs are usually very difficult to eat because it can be hard to get to the interior meat, but Legasea cooks the crabs and cracks them so they are very easy to enjoy. The fibrous, soft crab bathes in a sauce of garlic, butter, and other fine seasonings. The Crab boil alone is worth a trip. (Note: I recommend ordering some cocktail sauce on the side).



For dessert, I ordered the “World’s Fair Sundae” with vanilla, chocolate, and strawberry ice cream topped with salted caramel, hot fudge, Oreos, and caramel popcorn. A nice finish to a delectable meal.

While the restaurant is still new, it already popular. The great food and fun atmosphere makes Legasea Seafood Brasserie a true find!

Legasea Seafood Brasserie: 485 7th Ave, New York, NY 10018